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The seventh IMEKOFOODS conference will take place in Paris (Maisons-Alfort), from 25 to 27 October 2023. The conference will take place under the slogan: “Worldwide food trade and consumption: quality and risk assessment.” 

The conference will welcome scientists whose work is focused on food chemistry and metrology, nutrition, food safety and quality, risk assessment and food authenticity. Speakers include Dr Frans Verstraete from the European Commission, Dr Luc Ingenbleek from the World Health Organisation and Professor Jens Sloth from the Danish Technical University, National Food Institute (DTU-Food). Sessions include European proficiency tests for food quality assessment and analytical approaches and tools for food quality control. 

Early bird registration will be available until 31 August 2023. 

For more information visit https://

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